Sodium Erythorbate available as White or a slightly yellow crystalline pellet or powder. Sodium Erythorbate can keep both color and taste of food fresh without adding acidic taste. It’s widely used as antioxidant (with E number E316) in processed food.
As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium Erythorbate to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn. Our sales person will get back to you in 1 working day.
Is Sodium Erythorbate gluten free?
Yes. Sodium Erythorbate is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to vegetable, fruit and processed meat.
Halal Certified Sodium Erythorbate
Sodium Erythorbate is the sodium salt of Erythorbic Acid. As a synthesized chemical, Sodium Erythorbate is general recognized as halal. We will still audit another 2 key points to make sure that our Sodium Erythorbate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
Kosher Certified Sodium Erythorbate
Sodium Erythorbate is the sodium salt of Erythorbic Acid. As a synthesized chemical, Sodium Erythorbate is general recognized as Kosher classified as Parve. However, Sodium Erythorbate Pareve non-Passover KLBD.
Sodium Erythorbate MSDS
- 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Side Effect of Sodium Erythorbate
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Erythorbate is considered safe by FDA according to existing data and granted GRAS status.
No significant side effects reported. Sodium Erythorbate might cause headaches, body flushing, generalized fatigue and malaise, dizziness, lightheadedness and hemolysis.