Polydextrose, CAS# 68424-04-4, is a polymer of dextrose. Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose,sorbitol, and citric acid. It is widely accepted as safe food additive in many countries with E number E1200.

Is Polydextrose gluten free?

Polydextrose is gluten free and widely used in gluten free food to provide to .

Why is Polydextrose gluten free?

 Polydextrose(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Polydextrose is used as detergent for metal and nonmetal. In dyeing industry, Polydextrose is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Polydextrose is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Polydextrose is used together with polycarboxylic acid.

How is Polydextrose used in gluten free food?

Polydextrose is widely used in to provide to . Polydextrose is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Polydextrose one of the popular food additives and ingredients in most countries, As a professional Polydextrose suppliers, Foodchem International Corporation has been supplying and exporting Polydextrose from China for almost 10 years, please be assured to buy Polydextrose at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/polydextrose

Caustic Soda, CAS# 1310-73-2, is a inorganic alkali manufactured through electrolytic chloralkali process, available as White solid. Caustic Soda is widely used as food preparation agent. Food grade Caustic Soda is an essential ingredient in manufacturing of Sodium Stearate, Sodium Bicarbonate, and various other sodium salts. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E524.It is mainly used in medicine field.Caustic Soda is one of the popular food additives and ingredients in most countries.

Is Caustic Soda gluten free?

Caustic Soda is gluten free and widely used in gluten free food to provide to .

Why is Caustic Soda gluten free?

 Caustic Soda(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Caustic Soda is used as detergent for metal and nonmetal. In dyeing industry, Caustic Soda is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Caustic Soda is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Caustic Soda is used together with polycarboxylic acid.

How is Caustic Soda used in gluten free food?

Caustic Soda is widely used in to provide to . Caustic Soda is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Caustic Soda one of the popular food additives and ingredients in most countries, As a professional Caustic Soda suppliers, Foodchem International Corporation has been supplying and exporting Caustic Soda from China for almost 10 years, please be assured to buy Caustic Soda at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Caustic-Soda

Potassium Chloride, CAS# 7447-40-7, is a metal halide salt manufactured through chemical synthesis, available as White Crystalline Powder. Potassium Chloride is widely used as flavour enhancer as it has similar taste as table salt. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E508.

Is Potassium Chloride gluten free?

Potassium Chloride is gluten free and widely used in gluten free food to provide to .

Why is Potassium Chloride gluten free?

 Potassium Chloride(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Potassium Chloride is used as detergent for metal and nonmetal. In dyeing industry, Potassium Chloride is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Potassium Chloride is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Potassium Chloride is used together with polycarboxylic acid.

How is Potassium Chloride used in gluten free food?

Potassium Chloride is widely used in to provide to . Potassium Chloride is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Potassium Chloride one of the popular food additives and ingredients in most countries, As a professional Potassium Chloride suppliers, Foodchem International Corporation has been supplying and exporting Potassium Chloride from China for almost 10 years, please be assured to buy Potassium Chloride at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/potassium-chloride

D-Glucosamine Hydrochloride Gluten-Free Will Not Cause Allergie

The Benefits Of D-Glucosamine Hydrochloride Gluten-Free

D-Glucosamine Hydrochloride is mainly used in medicine field.D-Glucosamine Hydrochloride is one of the popular food additives and ingredients in most countries.As a professional D-Glucosamine Hydrochloride supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality D-Glucosamine Hydrochloride to customers all over the world for over 10 years.

Is D-Glucosamine Hydrochloride gluten free?

D-Glucosamine Hydrochloride is gluten free and widely used in gluten free food to provide to .

Why is D-Glucosamine Hydrochloride gluten free?

 D-Glucosamine Hydrochloride(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, D-Glucosamine Hydrochloride is used as detergent for metal and nonmetal. In dyeing industry, D-Glucosamine Hydrochloride is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, D-Glucosamine Hydrochloride is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, D-Glucosamine Hydrochloride is used together with polycarboxylic acid.

How is D-Glucosamine Hydrochloride used in gluten free food?

D-Glucosamine Hydrochloride is widely used in to provide to . D-Glucosamine Hydrochloride is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. D-Glucosamine Hydrochloride one of the popular food additives and ingredients in most countries, As a professional D-Glucosamine Hydrochloride suppliers, Foodchem International Corporation has been supplying and exporting D-Glucosamine Hydrochloride from China for almost 10 years, please be assured to buy D-Glucosamine Hydrochloride at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/D-Glucosamine-Hydrochloride

Eucalyptol,CAS 470-82-6, is a natural organic compound that is a colorless liquid. It is a cyclic ether and a monoterpenoid.Because of its pleasant spicy aroma and taste, eucalyptol is used in flavorings, fragrances, and cosmetics. Cineole-based eucalyptus oil is used as a flavouring at low levels (0.002%) in various products, including baked goods, confectionery, meat products and beverages.[3] In a 1994, report released by five top cigarette companies, eucalyptol was listed as one of the 599 additives to cigarettes. It is claimed that it is added to improve the flavor.Eucalyptol is an ingredient in many brands of mouthwash and cough suppressant, as well as an inactive ingredient in body powder.Eucalyptol is also used as an insecticide and insect repellent.

Is Eucalyptol gluten free?

Eucalyptol is gluten free and widely used in gluten free food to provide to .

Why is Eucalyptol gluten free?

 Eucalyptol(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Eucalyptol is used as detergent for metal and nonmetal. In dyeing industry, Eucalyptol is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Eucalyptol is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Eucalyptol is used together with polycarboxylic acid.

How is Eucalyptol used in gluten free food?

Eucalyptol is widely used in to provide to . Eucalyptol is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Eucalyptol one of the popular food additives and ingredients in most countries, As a professional Eucalyptol suppliers, Foodchem International Corporation has been supplying and exporting Eucalyptol from China for almost 10 years, please be assured to buy Eucalyptol at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Eucalyptol

Dehydrated Onion granule is one of the popular food additives and ingredients in most countries.As a professional Dehydrated Onion granule supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dehydrated Onion granule to customers all over the world for over 10 years.

Is Dehydrated Onion granule gluten free?

Dehydrated Onion granule is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Onion granule gluten free?

 Dehydrated Onion granule(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Onion granule is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Onion granule is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Onion granule is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Onion granule is used together with polycarboxylic acid.

How is Dehydrated Onion granule used in gluten free food?

Dehydrated Onion granule is widely used in to provide to . Dehydrated Onion granule is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Onion granule one of the popular food additives and ingredients in most countries, As a professional Dehydrated Onion granule suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Onion granule from China for almost 10 years, please be assured to buy Dehydrated Onion granule at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Onion-granule

Dehydrated Ginger Flakes is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.Dehydrated Ginger Flakes is one of the popular food additives and ingredients in most countries.

Is Dehydrated Ginger Flakes gluten free?

Dehydrated Ginger Flakes is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Ginger Flakes gluten free?

 Dehydrated Ginger Flakes(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Ginger Flakes is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Ginger Flakes is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Ginger Flakes is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Ginger Flakes is used together with polycarboxylic acid.

How is Dehydrated Ginger Flakes used in gluten free food?

Dehydrated Ginger Flakes is widely used in to provide to . Dehydrated Ginger Flakes is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Ginger Flakes one of the popular food additives and ingredients in most countries, As a professional Dehydrated Ginger Flakes suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Ginger Flakes from China for almost 10 years, please be assured to buy Dehydrated Ginger Flakes at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Ginger-Flakes

Piracetam,CAS 7491-74-9,is a nootropic drug in the racetams group, with chemical name 2-oxo-1-pyrrolidine acetamide. It shares the same 2-oxo-pyrrolidone base structure with pyroglutamic acid. Piracetam is a cyclic derivative of GABA.In the UK, piracetam is prescribed mainly for myoclonus, but is used off-label for other conditions. Peripheral vascular effects of piracetam have suggested its use potential for vertigo, dyslexia and sickle cell anemia.A subsequent Cochrane review of the evidence did not support piracetam’s use in sickle cell crisis prevention. Piracetam may have potential for the treatment of the symptoms of childhood autism.Piracetam is one of the popular food additives and ingredients in most countries.

Is Piracetam gluten free?

Piracetam is gluten free and widely used in gluten free food to provide to .

Why is Piracetam gluten free?

 Piracetam(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Piracetam is used as detergent for metal and nonmetal. In dyeing industry, Piracetam is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Piracetam is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Piracetam is used together with polycarboxylic acid.

How is Piracetam used in gluten free food?

Piracetam is widely used in to provide to . Piracetam is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Piracetam one of the popular food additives and ingredients in most countries, As a professional Piracetam suppliers, Foodchem International Corporation has been supplying and exporting Piracetam from China for almost 10 years, please be assured to buy Piracetam at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Piracetam

7-Methoxyflavone, is an all natural, non-steroidal aromatase inhibitor which effectively reduces estrogen that normally increases when coming off a cycle. 7-Methoxyflavanone has many other names, such as 7-MF(a short form), 4H-1-Benzopyran-4-one, 7-methoxy-2-phenyl etc.7-methoxyflavone is an all natural ingredient with strong aromatase inhibiting properties, superior bioavailability, and strong resistance to hepatic metabolism/breakdown.7-Methoxyflavone is one of the popular food additives and ingredients in most countries.

Is 7-Methoxyflavone gluten free?

7-Methoxyflavone is gluten free and widely used in gluten free food to provide to .

Why is 7-Methoxyflavone gluten free?

 7-Methoxyflavone(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, 7-Methoxyflavone is used as detergent for metal and nonmetal. In dyeing industry, 7-Methoxyflavone is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, 7-Methoxyflavone is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, 7-Methoxyflavone is used together with polycarboxylic acid.

How is 7-Methoxyflavone used in gluten free food?

7-Methoxyflavone is widely used in to provide to . 7-Methoxyflavone is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. 7-Methoxyflavone one of the popular food additives and ingredients in most countries, As a professional 7-Methoxyflavone suppliers, Foodchem International Corporation has been supplying and exporting 7-Methoxyflavone from China for almost 10 years, please be assured to buy 7-Methoxyflavone at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/7-Methoxyflavone

Liquorice, or licorice, is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.Most liquorice is used as a flavouring agent for tobacco, particularly American blend cigarettes, to which liquorice lends a natural sweetness and a distinctive flavour and makes it easier to inhale the smoke by creating bronchodilators, which open up the lungs. Liquorice flavours are also used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presenting with otherwise unexplained hypokalemia and muscle weakness.

Is Licorice Extract gluten free?

Licorice Extract is gluten free and widely used in gluten free food to provide to .

Why is Licorice Extract gluten free?

 Licorice Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Licorice Extract is used as detergent for metal and nonmetal. In dyeing industry, Licorice Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Licorice Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Licorice Extract is used together with polycarboxylic acid.

How is Licorice Extract used in gluten free food?

Licorice Extract is widely used in to provide to . Licorice Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Licorice Extract one of the popular food additives and ingredients in most countries, As a professional Licorice Extract suppliers, Foodchem International Corporation has been supplying and exporting Licorice Extract from China for almost 10 years, please be assured to buy Licorice Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Licorice-Extract