Ascorbic Acid BP2010/USP33/E300/FCCVII/EP7.0 100mesh E No. : E300 E No. : E300 HS Code : 2936270000 CAS No. : 50-81-7 FOODCHEM No. : B302 Qty in 20′ FC : 20000.00 KGS Min. Order : 1000.00 KGS Packaging : 25 KG/CTN Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Why choose Foodchem

• FCL, 2-5mt LCL, long contract, year contract available

• High quality products, complying with BP/USP/FCC/EU standard

• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Sales to more than 70 countries

• Wholly owned production plant (1200㎡)

• 200 products with competitive price

• Halal, Kosher, ISO 9001 certified

FAQ

* What credentials can be provided from FOODCHEM?

FOODCHEM is through ISO2008 9001 certified company for the Ascorbic Acid, we can provide HAPPC, KOSHER, HALAL certificate.

* How long can Ascorbic Acid be shipped?

Normally, we will ship in 7-15 days of receipt of the deposit.

* what document can be provide from FOODCHEM?

Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.

* what kind of Transportation will be provided from FOODCHEM?

Our main mode of transport is by sea, air and rail transport are also available.

* How much are Ascorbic Acid?

Foodchem is China’s leading Ascorbic Acid manufacturers and traders, engaged in the production and trade Ascorbic Acid has 10 years of history, we can provide the most cost-effective Ascorbic Acid for you.

* What is Ascorbic Acid minimum order quantity?

Different products have different MOQ, Ascorbic Acid from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.

* How long can you get reply?

FOODCHEM is very focused on the efficiency of the company, the customer’s requirements do not consult us must reply to a weekday.

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Inositol in food   Sodium Saccharin (20~40mesh)   Dicalcium Phosphate   

Gelatin Pharma Grade 220 +/- 10 Bloom E No. : E441 E No. : E441 HS Code : 3503001001 CAS No. : 9000-70-8 FOODCHEM No. : K825 Qty in 20′ FC : 20000.00 KGS Min. Order : 500.00 KGS Packaging : 25 KG/BAG Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Why choose Foodchem

• 200 products with competitive price

• High quality products, complying with BP/USP/FCC/EU standard

• Over 9 years of experience

• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Halal, Kosher, ISO 9001 certified
• TOP 10 Food enterprise in China

• Sales to more than 70 countries

FAQ

* What credentials can be provided from FOODCHEM?

FOODCHEM is through ISO2008 9001 certified company for the Gelatin, we can provide HAPPC, KOSHER, HALAL certificate.

* How much are Gelatin?

Foodchem is China’s leading Gelatin manufacturers and traders, engaged in the production and trade Gelatin has 10 years of history, we can provide the most cost-effective Gelatin for you.

* what document can be provide from FOODCHEM?

Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.

* what kind of Transportation will be provided from FOODCHEM?

Our main mode of transport is by sea, air and rail transport are also available.

* How long can Gelatin be shipped?

Normally, we will ship in 7-15 days of receipt of the deposit.

* Is FOODCHEM a manufacturer or trader?

Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.

* What is Gelatin minimum order quantity?

Different products have different MOQ, Gelatin from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.

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Sweet Potato Starch   CaLcium Formate in food   Potassium Sorbate Halal   

Epoxidized Soybean Oil E-10 HS Code : 1518000000 CAS No. : 8013-07-8 FOODCHEM No. : O3301 Qty in 20′ FC : 16000.00 KGS Min. Order : 16000.00 KGS Packaging : 200 KGS/DRUM Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Why choose Foodchem

• Sales to more than 70 countries

• High quality products, complying with BP/USP/FCC/EU standard

• Halal, Kosher, ISO 9001 certified

• 200 products with competitive price

• Wholly owned production plant (1200㎡)

• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Over 9 years of experience

FAQ

* what document can be provide from FOODCHEM?

Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.

* How long can Epoxidized Soybean Oil be shipped?

Normally, we will ship in 7-15 days of receipt of the deposit.

* What is Epoxidized Soybean Oil minimum order quantity?

Different products have different MOQ, Epoxidized Soybean Oil from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.

* Is FOODCHEM a manufacturer or trader?

Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.

* How long can you get reply?

FOODCHEM is very focused on the efficiency of the company, the customer’s requirements do not consult us must reply to a weekday.

* How much are Epoxidized Soybean Oil?

Foodchem is China’s leading Epoxidized Soybean Oil manufacturers and traders, engaged in the production and trade Epoxidized Soybean Oil has 10 years of history, we can provide the most cost-effective Epoxidized Soybean Oil for you.

* what kind of Transportation will be provided from FOODCHEM?

Our main mode of transport is by sea, air and rail transport are also available.

You may also be interested in :

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Gelatin Industrial Grade, 180 Bloom HS Code : 3503001001 CAS No. : 9000-70-8 FOODCHEM No. : K851 Qty in 20′ FC : 20000.00 KGS Min. Order : 3000.00 KGS Packaging : 25 KG/BAG Payment Terms : L/C,D/A,D/P,T/T,O/A Delivery Time : 2-3 E-mail:inquiry@foodchem.cn

Specification

Why choose Foodchem

• Over 9 years of experience

• 200 products with competitive price

• Wholly owned production plant (1200㎡)
• TOP 10 Food enterprise in China

• FCL, 2-5mt LCL, long contract, year contract available

• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Sales to more than 70 countries

FAQ

* what kind of payment can be accepted by FOODCHEM?

The most common method of payment is T / T, L / C, D / P, D / A, O / A, and so on.

* what document can be provide from FOODCHEM?

Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.

* What credentials can be provided from FOODCHEM?

FOODCHEM is through ISO2008 9001 certified company for the Gelatin, we can provide HAPPC, KOSHER, HALAL certificate.

* what kind of Transportation will be provided from FOODCHEM?

Our main mode of transport is by sea, air and rail transport are also available.

* Is FOODCHEM a manufacturer or trader?

Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.

* How long can Gelatin be shipped?

Normally, we will ship in 7-15 days of receipt of the deposit.

* How long can you get reply?

FOODCHEM is very focused on the efficiency of the company, the customer’s requirements do not consult us must reply to a weekday.

You may also be interested in :

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Natural food colors refer to the dyes obtained from vegetables, animals or minerals, capable of coloring food, drugs or cosmetics. The name ‘natural food colors’ stands correct as all these natural food colors are obtained using only naturally available products. Usually they are extracted from natural things like seeds, fruits, vegetables, leaves, insects, algae, etc.

Another very important characteristic of the natural food colors is that they are safe to use as food additives. Since they are natural derivatives, they are free of any harmful side effects. They might be harmful to those who suffer from certain allergies and intolerances. But such allergies are usually individual problems and do not generalize. Natural food colors are popularly food additives that can be found in everyday consumption products.

As per FDA color pigments having a natural origin are exempt from certification. It does not carry any categorization as natural or synthetic. The reason is that the source may be natural but it may or may not be natural to the food it is added to. There are 26 colors permitted to be used in food and 28 to be used in cosmetics and pharmaceuticals. A few commonly used natural colors are Annatto(seed), turmeric, beet juice (root), red Cabbage (vegetable), spinach (leaf) and caramel. All these colors are obtained from some or the other natural products. Easy availability of these food dyes is also one of the reasons for their popularity. But the driving reason behind the growing demand of of natural food colors is the concern that revolves around the synthetic food colors like tartrazine .

Also known as organic food colors, these natural food additives are made available to the people by the food industry. Natural food colors are being obtained, refined and then added to the edible substances. For use at home, purified forms of natural food colors and dyes are being available in packaged form. They are also easy to prepare at home. A number of natural food dyes can be easily prepared at home. For example, saffron and dark yellow color can be prepared easily by boiling saffron in water for around ten minutes, red color can be extracted from carrot, deep red from beet root, so and so forth. Asian spices like turmeric and saffron have been traditionally used in households for cooking everyday meals. They lend an appeasing color to the food.

Natural food colors suppliers and the natural food additives suppliers from India are making some Indian spices available all across the world. Specially the ones that are found and processed exclusively in India, or whose premium variants are found here. Check out the list of natural food colors, identified as the natural food colors and dyes as per the FDA.

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Blended colors, as the name suggests are made by mixing two or more kinds of different food colors for the desired color result. Since the number of natural food colors available in the market are limited, so a large number of colors are artificially made using various chemicals. Blended food colors are the mixture of two or more water soluble food coloring agents that are combined in numerous ways to produce a vast array of shades.

The process of manufacturing blended food colors involves a deep in-house research where great care is taken to ensure that they match international food quality standards. Blended food colors form the most widely used products as they are non-reactive and comparatively much stable than other colors.

Blended food colors can also be created depending on the customized demand of the consumers. The most commonly used blended food colors include:

Lake Food Colors

Lake blended food colors are the most popular kind of blended food colors. These lake blended food colors are used in variety of industries like pharmaceuticals, plastic food containers etc. Lake food colors are basically the pigments that are made by the dispersion of colors having different concentrations.

There are many advantages of using lake food colors as these are very stable in water soluble dyes. Also lake food colors are soluble in oil so can be mixed in vegetable fats and oils. Lake blended food colors are versatile and adoptable because of the inert absorption compounds.

Lake quinoline yellow, Lake tartrazine, Lake sunset yellow etc are few examples of lake food colors.

Applications of Blended Food Colors

Blended food colors are used in all sorts of food industries and products like sweets, fruits, ice creams, pharmaceuticals, fruit drinks etc.

Example of Blended Food Colors

Lemon Yellow-EN	Orange Red-JP	Pea Green-FR
Chocolate Brown-DE	Raspberry Red-ES	Black-TR
Falsa-PT	Strawberry Red-RU	Pink-AE
Purple	Saffron	Egg Yellow

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Junk food is what youngsters eat these days! And not just youngsters, even the young kids are excited about a Mc Donald’s burger or a Domino’s pizza. There has been so much buzz around junk food harmful effects and fast food health hazards. But very few actually understand the bad health effects of junk food, beyond obesity. The article further elaborates on how a number of food additives and food preservatives are added to these junk food products that cause harm to the young generation. And specially the kids who are addicted to junk food at a very young age in life.

Harmful Effects Of Junk Food

To understand what is really harmful about the harmful junk food consumption it is important to have a closer look at the common health problems that are being faced by the generation that we are referring to here. Obesity, laziness, anxiety, pressure, insomnia, headaches, etc are some of the frequent health complaints of the younger lot. All these minor health problems are actually not minor. And neither are they unrelated to the everyday eating habits. Junk food contains a lot of artificial food additives like flavor enhancers, food coloring, emulsifiers and preservatives that pose serious health hazards.

Obesity

The most serious problem at hand is that of obesity. A number of artificial food additives that are present in the fast food consumables contain MSG or monosodium glutamate. Monosodium glutamate is a flavor enhancer that is banned in a number of countries. But still a number of packaged food manufacturers and junk food suppliers are using MSG. MSG has been associated with a number of health hazards like obesity in the younger generation and addiction to fast food.

Addiction

The second scariest harmful effects of fast food is addiction. Fast food contains a number of food additives, mainly flavor enhancers that are addictive in nature. These food additives in specific are responsible for addiction to fast food in young children. In the longer run, these addictive substances also cause a anxiety pangs in youngsters.

Laziness

One of the important reasons behind the lackadaisical nature of the youngsters is the junk food. Junk food contains added preservatives that leave no energy in the body. They do not have any healthy nutrients and therefore result in low energy levels through the day. All these are the harmful effects of nonsense junk food that youngster happily consume. Besides the above mentioned, insomnia and headaches are also a result of ill eating habits. Even though most of us tend to overlook all these issues, they are extremely important concerns. Staying away from fast food as far as possible is the only solution.

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August 31, 2010- Carboxymethyl cellulose gum is a derivative of the carboxymethyl groups. It is popularly used as a thickener for a variety of uses. It is used for industrial uses as well as found in household as a food thickener. It is a part of a lot of things that we use on a daily basis. Its E number if E 466 and its uses as a thickener are not restricted to the food industry only. Carboxymethyl cellulose is its scientific name that it gets from its chemical structure. As per the wikipedia definition

“Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.”

Cellulose Gum Properties

• Cellulose gum has thickening properties that adds texture to a variety of products. It adds viscosity to food and is sticky in nature.
• Mixes easily with hot and cold water.
• In powder for carboxymethyl cellulose is white, fibrous and grainy.
• Human digestive substance is unable to digest carboxymethyl cellulose.

Cellulose Gum Uses

A lot of varieties of cellulose gum is available depending upon the degree of purity. There are varieties of cellulose gum that are crude carboxymethyl cellulose, semi pure or purified cellulose gums. Out of all these varieties only the purest form is considered to be safe as a food additive.

Cellulose Thickener & Food Uses

Cellulose thickener is used as a food stabilizer in dairy products like ice cream, yogurt and milk. It is also a constituent of some of the popular beverages and syrups. It is also found in baked products and pet foods. Some of the other mentionable cellulose thickener & food uses are frozen doughs, salad dressing, processed cheese products, meat products, concentrate juices, squashes and beverages.

Cellulose Gum & Other Uses

Carboxymethyl cellulose has a basic property of being a stabilizing gum. In all other uses, it performs the role of a binder. Some of the popular non-food uses of the carboxymethyl cellulose gum are

• Toothpastes
• Hair products like shampoos, conditioners & hair gels.
• Other beauty and cosmetic products like body lotions, face creams, etc also contain carboxymethyl cellulose.
• Pharmaceutical industry also uses the carboxymethyl cellulose gum in certain ointments, laxatives, diet pills and also as artificial tears stimulating eye drops.
• Water paints used by artists also contain carboxymethyl cellulose gum for keeping them thick and bound.
• Oil industry uses it for mud drilling as a viscosity modifier and an instrument to retain water.
• Due to its harmless nature and properties it is also a constituent of the laundry detergents.
• It is also use for making a lot of paper products & ceramic production as well.
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August 30, 2010- Citric acid, E 330, with its sour taste is quite a liked flavor in our everyday foods consumption. A weak organic acid, citric acid works as a natural preservative, that is a part of the majority of packaged foods available in the market. Apart from being a preferred natural preservative, it is also a popular flavor enhancer for food and beverages. Specially the cold drinks that we consume with almost every alternate meals, contain citric acid majorly.

Citric Foods

Coming on to the citric foods, there are two ways to classify the citric foods. One is the natural citric acid sources like fruits and vegetables that contain citric acid. These fruits in their natural state contain citric acid and lend these fruits a sour taste. The other lot of foods that contain citric acid are the ones that do not naturally have it in them. Citric acid is added to these foods in some way or the other. Lets go through the detailed list of citric foods and citric acid sources below.

Citric Foods – Citrus Fruits

Citrus fruits like limes, lemons and oranges are the main citric acid sources. Citric acid is what lends these fruits their citrus, sour taste. Highest citric acid content is found in limes and lemons, oranges and other fruits like berries etc contains comparatively lesser amounts. Citric juice is extracted from these citrus fruits and added to a variety of food products for flavoring as well as for preservation.

Citric Foods – Other Fruits

Of citrus fruits the ones that contain lesser amounts of citric acid are the berries and a few vegetables. All kinds of berries like the cranberry, raspberry, strawberry, blackcurrant, redcurrant, gooseberries, cherries; all of them are citric acid sources and citric juice foods. Other exotic citric juice fruits are pineapple and tamarind. Among the vegetable citric acid sources, tomatoes and lettuce also contain citric acid in small amounts.

Citric Foods – Fermentation By-Product

Most of cheese varieties contain citric acid as it is a fermentation by product. It is a sure by product of the industrial cheese making processes, but as for the natural cheese making process, nothing can be said with surety. As a fermentation by products, the citric acid foods are all industrially produced varieties of cheese, wine and sourdough breads.

Citric Acid Foods

As a food additive acid, citric acid is added to a number of food products for an additional flavor and preservation. Some of the everyday citric acid foods are:

• Soft drinks
• Sodas & other fizzy drinks
• Jams & fruits jellies
• Ice creams & other fruit sweets
• Ketchups & sauces
• Mayonnaise & cheese spreads
• Canned fruits & vegetables
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• Modified Starch (Textile used) is one of the popular food additives and ingredients in most countries, As a professional Modified Starch (Textile used) supplier and manufacturer, FOODCHEM has been supplying and exporting Modified Starch (Textile used) from China for almost 10 years. Any inquiries and problems please feel free to send Emails to us via inquiry@foodchem.cn, we will reply you within 1 working day.