Is Calcium Ascorbate Gluten Free

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Calcium Ascorbate

Calcium Ascorbate?features wide use, early development, ?easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients.?Calcium Ascorbate?is a compound with the molecular formula CaC12H14O12.?Calcium Ascorbate?is the?Calcium Ascorbate?salt of ascorbic acid, one of the mineral ascorbates.

Calcium Ascorbate?as a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. 10% aqueous solution of pH 6.8 to 7.4.Calcium Ascorbate?added to foods without changing the taste of food, can easily be added to food?

As Calcium Ascorbate suppliers, Foodchem International Corporation has been supplying quality Calcium Ascorbate?to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Vanillin, CAS# 121-33-5, is a organic compound manufactured through plant extraction, available as white powder. Vanillin is widely used as aromas & perfumes. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Vanillin that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Vanillin is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Vanillin in large quantity may hurt our health, please follow the guideline of using Vanillin: ADI 0-10 mg/kg body weight

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Vanillin could have any negative effects on these vulnerable groups. It should be safe to use Vanillin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Vanillin for long period in food for newborns or pregnant.

General Side Effects

Using of Vanillin in large quantity(over 30g a time) could lead to headache, nausea, vomiting, difficulty breathing, and even kidney damage.

Reported Health Issues

No health issues about Vanillin reported up to now.

Vanillin one of the popular food additives and ingredients in most countries, As a professional Vanillin suppliers,Foodchem International Corporation has been supplying and exporting Vanillin from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Vanillin or want to report new applications of Vanillin to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/vanillin

Sodium Acid Pyrophosphate, CAS# 7758-16-9, is a inorganic compound manufactured through chemical synthesis, available as WHITE GRANULAR. Sodium Acid Pyrophosphate is widely used as food supplements. .

Is there some safety and/or health risk about Sodium Acid Pyrophosphate that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Acid Pyrophosphate is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Sodium Acid Pyrophosphate in large quantity may hurt our health, please follow the guideline of using Sodium Acid Pyrophosphate: MTDI 70 mg/kg bw (as P)

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Acid Pyrophosphate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Acid Pyrophosphate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Acid Pyrophosphate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.

Reported Health Issues

No health issues about Sodium Acid Pyrophosphate reported up to now.

Sodium Acid Pyrophosphate one of the popular food additives and ingredients in most countries, As a professional Sodium Acid Pyrophosphate suppliers,Foodchem International Corporation has been supplying and exporting Sodium Acid Pyrophosphate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Acid Pyrophosphate or want to report new applications of Sodium Acid Pyrophosphate to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Sodium-Acid-Pyrophosphate

Phosphoric Acid, CAS# 7664-38-2, is a mineral acid, available as Colorless, transparent syrupy liquid or in very light color. Phosphoric Acid is usually used as pH regulator in food processing with E number E338. Salts of Phosphoric Acid play important role as food additives of various functions in food and beverage. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Phosphoric Acid that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Phosphoric Acid is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Phosphoric Acid in large quantity may hurt our health, please follow the guideline of using Phosphoric Acid: MTDI 70 mg/kg body weight (as P)

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Phosphoric Acid could have any negative effects on these vulnerable groups. It should be safe to use Phosphoric Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Phosphoric Acid for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.

Reported Health Issues

No health issues about Phosphoric Acid reported up to now.

Phosphoric Acid one of the popular food additives and ingredients in most countries, As a professional Phosphoric Acid suppliers,Foodchem International Corporation has been supplying and exporting Phosphoric Acid from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Phosphoric Acid or want to report new applications of Phosphoric Acid to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/phosphoric-aci

Natural Vanillin, CAS# 121-33-5, is a organic compound manufactured through plant extraction, available as white powder. Natural Vanillin is widely used as aromas & perfumes. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Natural Vanillin that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Natural Vanillin is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Natural Vanillin in large quantity may hurt our health, please follow the guideline of using Natural Vanillin: ADI 0-10 mg/kg body weight

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Natural Vanillin could have any negative effects on these vulnerable groups. It should be safe to use Natural Vanillin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Natural Vanillin for long period in food for newborns or pregnant.

General Side Effects

Using of Natural Vanillin in large quantity(over 30g a time) could lead to headache, nausea, vomiting, difficulty breathing, and even kidney damage.

Reported Health Issues

No health issues about Natural Vanillin reported up to now.

Natural Vanillin one of the popular food additives and ingredients in most countries, As a professional Natural Vanillin suppliers,Foodchem International Corporation has been supplying and exporting Natural Vanillin from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Natural Vanillin or want to report new applications of Natural Vanillin to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Natural-Vanilli

Methylsulfonylmethane, CAS# 67-71-0, is a organosulfur compound manufactured through chemical synthesis, available as White Crystals or crystalline powder. Methylsulfonylmethane is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about MethylSulfonylMethane that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. MethylSulfonylMethane is perfectly safe for using as food additives.

Suggested Dosage

As MethylSulfonylMethane is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of MethylSulfonylMethane for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that MethylSulfonylMethane could have any negative effects on these vulnerable groups. It should be safe to use MethylSulfonylMethane in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of MethylSulfonylMethane for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about MethylSulfonylMethane reported up to now.

Methyl-Sulfonyl-Methane one of the popular food additives and ingredients in most countries, As a professional Methyl-Sulfonyl-Methane suppliers,Foodchem International Corporation has been supplying and exporting Methyl-Sulfonyl-Methane from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Methyl-Sulfonyl-Methane or want to report new applications of Methyl-Sulfonyl-Methane to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/methylsulfonylmethane

Maltodextrin, CAS# 9050-36-6, is a polysaccharide manufactured through chemical synthesis of starch, available as White or light yellow powder. Maltodextrin is widely used as sweeteners. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Maltodextrin that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Maltodextrin is perfectly safe for using as food additives.

Suggested Dosage

As Maltodextrin is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Maltodextrin for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Maltodextrin could have any negative effects on these vulnerable groups. It should be safe to use Maltodextrin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Maltodextrin for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. Just like any sugar food, intake of maltodextrin can cause elevated blood sugar level.

Reported Health Issues

No health issues about Maltodextrin reported up to now.

Maltodextrin one of the popular food additives and ingredients in most countries, As a professional Maltodextrin suppliers,Foodchem International Corporation has been supplying and exporting Maltodextrin from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Maltodextrin or want to report new applications of Maltodextrin to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/maltodextri

Magnesium Citrate Anhydrous, CAS# 144-23-0, is a organic compound manufactured through chemical synthesis, available as White or slight yellow powder. Magnesium Citrate Anhydrous is widely used as acidulants. .

Is there some safety and/or health risk about Magnesium Citrate Anhydrous that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Magnesium Citrate Anhydrous is perfectly safe for using as food additives.

Suggested Dosage

As Magnesium Citrate Anhydrous is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Magnesium Citrate Anhydrous for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Magnesium Citrate Anhydrous could have any negative effects on these vulnerable groups. It should be safe to use Magnesium Citrate Anhydrous in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Magnesium Citrate Anhydrous for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. Magnesium Citrate Anhydrous might cause allergic reaction in specific groups of individuals.

Reported Health Issues

No health issues about Magnesium Citrate Anhydrous reported up to now.

Magnesium Citrate Anhydrous one of the popular food additives and ingredients in most countries, As a professional Magnesium Citrate Anhydrous suppliers,Foodchem International Corporation has been supplying and exporting Magnesium Citrate Anhydrous from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Magnesium Citrate Anhydrous or want to report new applications of Magnesium Citrate Anhydrous to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Magnesium-Citrate-Anhydrous

Insoluble Saccharin Sodium, CAS# 81-07-2, is a organic chemicals manufactured through chemical synthesis, available as white crystal or powder. Insoluble Saccharin Sodium is widely used as sweeteners. It is widely accepted as safe food additive in many countries with E number E954.

Is there some safety and/or health risk about Insoluble Saccharin Sodium that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: No

Though Insoluble Saccharin Sodium is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

Ingestion of Insoluble Saccharin Sodium in large quantity may hurt our health, please follow the guideline of using Insoluble Saccharin Sodium: ADI 5 mg/kg body weight for saccharin

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
Insoluble Saccharin Sodium may have some affect on infant, children under 4 and pregnent. We recommend consumers to consult professionals before using Insoluble Saccharin Sodium in food of infant, children under 4 and pregnent.

General Side Effects

Insoluble Saccharin Sodium was suspected as a potential factor causing bladder tumor. However, recent research proved that Insoluble Saccharin Sodium will not cause bladder tumor in human. Insoluble Saccharin Sodium can cause allergic reactions in some individuals.

Reported Health Issues

No health issues about Insoluble Saccharin Sodium reported up to now.

Insoluble Saccharin Sodium one of the popular food additives and ingredients in most countries, As a professional Insoluble Saccharin Sodium suppliers,Foodchem International Corporation has been supplying and exporting Insoluble Saccharin Sodium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Insoluble Saccharin Sodium or want to report new applications of Insoluble Saccharin Sodium to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Insoluble-Saccharin-Sodiu

Glycine, CAS# 56-40-6, is a proteinogenic amino acids manufactured through chemical synthesis from chloroacetic acid and ammonia, available as White Crystals or crystalline powder. Glycine is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E640.

Is there some safety and/or health risk about Glycine that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Glycine is perfectly safe for using as food additives.

Suggested Dosage

As Glycine is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Glycine for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Glycine could have any negative effects on these vulnerable groups. It should be safe to use Glycine in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Glycine for long period in food for newborns or pregnant.

General Side Effects

Prolonged, excessive consumption might cause hallucinations.

Reported Health Issues

No health issues about Glycine reported up to now.

Glycine one of the popular food additives and ingredients in most countries, As a professional Glycine suppliers,Foodchem International Corporation has been supplying and exporting Glycine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Glycine or want to report new applications of Glycine to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/glycin