Category Archives: Uncategorized

Halal Certified Tricalcium Phosphate

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Tricalcium Phosphate

Tricalcium Phosphate, CAS# 7758-87-4, is a calcium salt of phosphoric acid manufactured through chemical synthesis, available as WHITE POWDER. Tricalcium Phosphate is widely used as nutrition supplements and anti-caking agent in food production. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E341.

As a synthesized chemical, Tricalcium Phosphate is general recognized as halal. We will still audit another 2 key points to make sure that our Tricalcium Phosphate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Tricalcium Phosphate is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Tricalcium Phosphate.

As the top Tricalcium Phosphate suppliers, Foodchem has been supplying halal certified Tricalcium Phosphate to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Tricalcium Phosphate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodadditives.com/Phosphates/Tricalcium-Phosphate.html

Halal Certified Sodium Tripolyphosphate

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Sodium Tripolyphosphate

Sodium Tripolyphosphate, CAS# 7758-29-4, is a sodium salt of Phosphoric Acid, available as WHITE GRANULAR. Sodium Tripolyphosphate is widely used as Preservative and Emulsifier in food production. It is widely accepted as safe food additive in many countries.

As a synthesized chemical, Sodium Tripolyphosphate is general recognized as halal. We will still audit another 2 key points to make sure that our Sodium Tripolyphosphate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Sodium Tripolyphosphate is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Sodium Tripolyphosphate.

As the top Sodium Tripolyphosphate suppliers, Foodchem has been supplying halal certified Sodium Tripolyphosphate to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Sodium Tripolyphosphate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodadditives.com/Phosphates/Sodium-Tripolyphosphate-1.html

Halal Certified Polyphosphoric Acid

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Polyphosphoric Acid

Phosphoric Acid, CAS# 7664-38-2, is a mineral acid, available as Colorless, transparent syrupy liquid or in very light color. Phosphoric Acid is usually used as pH regulator in food processing with E number E338. Salts of Phosphoric Acid play important role as food additives of various functions in food and beverage. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

As a synthesized chemical, Polyphosphoric Acid is general recognized as halal. We will still audit another 2 key points to make sure that our Polyphosphoric Acid is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Polyphosphoric Acid is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Polyphosphoric Acid.

As the top Polyphosphoric Acid suppliers, Foodchem has been supplying halal certified Polyphosphoric Acid to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Polyphosphoric Acid. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodadditives.com/Phosphates/Polyphosphoric-Acid.html

Safety Facts and Side Effects About Disodium Phosphate Dihydrate

Disodium Phosphate Dihydrate is one of the popular food additives and ingredients in most countries.As a professional Disodium Phosphate Dihydrate supplier and manufacturer,Foodchem International Corporation has been supplying quality Microcrystalline Cellulose gel to customers all over the world for over 10 years.

Is there some safety and/or health risk aboutDisodium Phosphate Dihydrate
that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Disodium Phosphate Dihydrate
is perfectly safe for using as food additives.

Suggested Dosage

AsDisodium Phosphate Dihydrate
is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofDisodium Phosphate Dihydrate
for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatDisodium Phosphate Dihydrate
could have any negative effects on these vulnerable groups. It should be safe to use Disodium Phosphate Dihydrate
in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofDisodium Phosphate Dihydrate
for long period in food for newborns or pregnant.

General Side Effects

Disodium Phosphate Dihydrate
gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. Disodium Phosphate Dihydrate
one of the popular food additives and ingredients in most countries, As a professional Disodium Phosphate Dihydrate suppliers, Foodchem International Corporation has been supplying and exporting Disodium Phosphate Dihydrate
from China for almost 10 years, please be assured to buy Disodium Phosphate Dihydrate
at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Phosphates/Disodium-Phosphate-Dihydrate.html

Safety Facts and Side Effects About Isolated Soy Protein

Isolated Soy Protein,also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used as dietary supplement. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk aboutIsolated Soy Protein that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Isolated Soy Protein is perfectly safe for using as food additives.

Suggested Dosage

AsIsolated Soy Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofIsolated Soy Protein for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatIsolated Soy Protein could have any negative effects on these vulnerable groups. It should be safe to use Isolated Soy Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofIsolated Soy Protein for long period in food for newborns or pregnant.

General Side Effects

Isolated Soy Protein gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. Isolated Soy Protein one of the popular food additives and ingredients in most countries, As a professional Isolated Soy Protein suppliers, Foodchem International Corporation has been supplying and exporting Isolated Soy Protein from China for almost 10 years, please be assured to buy Isolated Soy Protein at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Proteins/Isolated-Soy-Protein-Drinking.html

Safety Facts and Side Effects About Folic Acid

Folic Acid, CAS# 59-30-3, is a B Vitamin manufactured through chemical synthesis, available as Yellow or orange odourless crystalline powder. Folic Acid is widely used as nutritional supplements, especially along with D-Biotin to lower disability rate of newborns. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk aboutFolic Acid that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Folic Acid is perfectly safe for using as food additives.

Suggested Dosage

AsFolic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofFolic Acid for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatFolic Acid could have any negative effects on these vulnerable groups. It should be safe to use Folic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofFolic Acid for long period in food for newborns or pregnant.

General Side Effects

Folic Acid gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. Folic Acid one of the popular food additives and ingredients in most countries, As a professional Folic Acid suppliers, Foodchem International Corporation has been supplying and exporting Folic Acid from China for almost 10 years, please be assured to buy Folic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Vitamins/Folic-Acid-11.html

Safety Facts and Side Effects About Stevia

tevia is one of the popular food additives and ingredients in most countries, As a professional Stevia supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Stevia from China for almost 10 years,

Is there some safety and/or health risk aboutStevia that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Stevia is perfectly safe for using as food additives.

Suggested Dosage

AsStevia is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofStevia for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatStevia could have any negative effects on these vulnerable groups. It should be safe to use Stevia in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofStevia for long period in food for newborns or pregnant.

General Side Effects

Stevia gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. Stevia one of the popular food additives and ingredients in most countries, As a professional  Stevia suppliers , Foodchem International Corporation has been supplying and exporting Stevia from China for almost 10 years, please be assured to buy Stevia at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Sweeteners/Stevia-Suppliers.html

Safety Facts and Side Effects About L-Arabinose

Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.For biosynthetic reasons, most saccharides are almost always more abundant in nature as the “D”-form, or structurally analogous to D-glyceraldehyde.However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.The L-arabinose operon, also known as the araBAD operon, has been the subject of much biomolecular research. The operon directs the catabolism of arabinose in E. coli, and it is dynamically activated in the presence of arabinose and the absence of glucose.

Is there some safety and/or health risk aboutL-Arabinose that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.L-Arabinose is perfectly safe for using as food additives.

Suggested Dosage

AsL-Arabinose is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofL-Arabinose for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatL-Arabinose could have any negative effects on these vulnerable groups. It should be safe to use L-Arabinose in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofL-Arabinose for long period in food for newborns or pregnant.

General Side Effects

L-Arabinose gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. L-Arabinose one of the popular food additives and ingredients in most countries, As a professional  L-Arabinose suppliers , Foodchem International Corporation has been supplying and exporting L-Arabinose from China for almost 10 years, please be assured to buy L-Arabinose at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Sweeteners/L-Arabinose-Suppliers.html

Safety Facts and Side Effects About Mannitol

Mannitol, CAS# 87-78-5, is a sugar alcohol derived from mannose, available as WHITE CRYSTALLINE POWDER. Mannitol is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouthfeel. It is widely accepted as safe food additive in many countries with E number E421.

Is there some safety and/or health risk aboutMannitol that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Mannitol is perfectly safe for using as food additives.

Suggested Dosage

AsMannitol is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofMannitol for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatMannitol could have any negative effects on these vulnerable groups. It should be safe to use Mannitol in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofMannitol for long period in food for newborns or pregnant.

General Side Effects

Mannitol gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. Mannitol one of the popular food additives and ingredients in most countries, As a professional  Mannitol suppliers , Foodchem International Corporation has been supplying and exporting Mannitol from China for almost 10 years, please be assured to buy Mannitol at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Sweeteners/Mannitol-Suppliers.html

Safety Facts and Side Effects About Erythritol

Erythritol, CAS# 149-32-6, is a sugar alcohol manufactured through fermentation, available as White crystallized powder. Erythritol is widely used as sweeteners. It is widely accepted as safe food additive in many countries with E number E968.

Is there some safety and/or health risk aboutErythritol that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Erythritol is perfectly safe for using as food additives.

Suggested Dosage

AsErythritol is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity ofErythritol for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.

There is no evidence thatErythritol could have any negative effects on these vulnerable groups. It should be safe to use Erythritol in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity ofErythritol for long period in food for newborns or pregnant.

General Side Effects

Erythritol gum can cause intestinal gas (flatulence), bloating and laxness when used in large amount.

This application file is based on limited review of Foodchem International Corporation. Erythritol one of the popular food additives and ingredients in most countries, As a professional  Erythritol suppliers , Foodchem International Corporation has been supplying and exporting Erythritol from China for almost 10 years, please be assured to buy Erythritol at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodadditives.com/Sweeteners/Erythritol-Suppliers.html