Natural food colors refer to the dyes obtained from vegetables, animals or minerals, capable of coloring food, drugs or cosmetics. The name ‘natural food colors’ stands correct as all these natural food colors are obtained using only naturally available products. Usually they are extracted from natural things like seeds, fruits, vegetables, leaves, insects, algae, etc.

Another very important characteristic of the natural food colors is that they are safe to use as food additives. Since they are natural derivatives, they are free of any harmful side effects. They might be harmful to those who suffer from certain allergies and intolerances. But such allergies are usually individual problems and do not generalize. Natural food colors are popularly food additives that can be found in everyday consumption products.

As per FDA color pigments having a natural origin are exempt from certification. It does not carry any categorization as natural or synthetic. The reason is that the source may be natural but it may or may not be natural to the food it is added to. There are 26 colors permitted to be used in food and 28 to be used in cosmetics and pharmaceuticals. A few commonly used natural colors are Annatto(seed), turmeric, beet juice (root), red Cabbage (vegetable), spinach (leaf) and caramel. All these colors are obtained from some or the other natural products. Easy availability of these food dyes is also one of the reasons for their popularity. But the driving reason behind the growing demand of of natural food colors is the concern that revolves around the synthetic food colors like tartrazine .

Also known as organic food colors, these natural food additives are made available to the people by the food industry. Natural food colors are being obtained, refined and then added to the edible substances. For use at home, purified forms of natural food colors and dyes are being available in packaged form. They are also easy to prepare at home. A number of natural food dyes can be easily prepared at home. For example, saffron and dark yellow color can be prepared easily by boiling saffron in water for around ten minutes, red color can be extracted from carrot, deep red from beet root, so and so forth. Asian spices like turmeric and saffron have been traditionally used in households for cooking everyday meals. They lend an appeasing color to the food.

Natural food colors suppliers and the natural food additives suppliers from India are making some Indian spices available all across the world. Specially the ones that are found and processed exclusively in India, or whose premium variants are found here. Check out the list of natural food colors, identified as the natural food colors and dyes as per the FDA.

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Blended colors, as the name suggests are made by mixing two or more kinds of different food colors for the desired color result. Since the number of natural food colors available in the market are limited, so a large number of colors are artificially made using various chemicals. Blended food colors are the mixture of two or more water soluble food coloring agents that are combined in numerous ways to produce a vast array of shades.

The process of manufacturing blended food colors involves a deep in-house research where great care is taken to ensure that they match international food quality standards. Blended food colors form the most widely used products as they are non-reactive and comparatively much stable than other colors.

Blended food colors can also be created depending on the customized demand of the consumers. The most commonly used blended food colors include:

Lake Food Colors

Lake blended food colors are the most popular kind of blended food colors. These lake blended food colors are used in variety of industries like pharmaceuticals, plastic food containers etc. Lake food colors are basically the pigments that are made by the dispersion of colors having different concentrations.

There are many advantages of using lake food colors as these are very stable in water soluble dyes. Also lake food colors are soluble in oil so can be mixed in vegetable fats and oils. Lake blended food colors are versatile and adoptable because of the inert absorption compounds.

Lake quinoline yellow, Lake tartrazine, Lake sunset yellow etc are few examples of lake food colors.

Applications of Blended Food Colors

Blended food colors are used in all sorts of food industries and products like sweets, fruits, ice creams, pharmaceuticals, fruit drinks etc.

Example of Blended Food Colors

Lemon Yellow-EN	Orange Red-JP	Pea Green-FR
Chocolate Brown-DE	Raspberry Red-ES	Black-TR
Falsa-PT	Strawberry Red-RU	Pink-AE
Purple	Saffron	Egg Yellow

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Junk food is what youngsters eat these days! And not just youngsters, even the young kids are excited about a Mc Donald’s burger or a Domino’s pizza. There has been so much buzz around junk food harmful effects and fast food health hazards. But very few actually understand the bad health effects of junk food, beyond obesity. The article further elaborates on how a number of food additives and food preservatives are added to these junk food products that cause harm to the young generation. And specially the kids who are addicted to junk food at a very young age in life.

Harmful Effects Of Junk Food

To understand what is really harmful about the harmful junk food consumption it is important to have a closer look at the common health problems that are being faced by the generation that we are referring to here. Obesity, laziness, anxiety, pressure, insomnia, headaches, etc are some of the frequent health complaints of the younger lot. All these minor health problems are actually not minor. And neither are they unrelated to the everyday eating habits. Junk food contains a lot of artificial food additives like flavor enhancers, food coloring, emulsifiers and preservatives that pose serious health hazards.

Obesity

The most serious problem at hand is that of obesity. A number of artificial food additives that are present in the fast food consumables contain MSG or monosodium glutamate. Monosodium glutamate is a flavor enhancer that is banned in a number of countries. But still a number of packaged food manufacturers and junk food suppliers are using MSG. MSG has been associated with a number of health hazards like obesity in the younger generation and addiction to fast food.

Addiction

The second scariest harmful effects of fast food is addiction. Fast food contains a number of food additives, mainly flavor enhancers that are addictive in nature. These food additives in specific are responsible for addiction to fast food in young children. In the longer run, these addictive substances also cause a anxiety pangs in youngsters.

Laziness

One of the important reasons behind the lackadaisical nature of the youngsters is the junk food. Junk food contains added preservatives that leave no energy in the body. They do not have any healthy nutrients and therefore result in low energy levels through the day. All these are the harmful effects of nonsense junk food that youngster happily consume. Besides the above mentioned, insomnia and headaches are also a result of ill eating habits. Even though most of us tend to overlook all these issues, they are extremely important concerns. Staying away from fast food as far as possible is the only solution.

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August 31, 2010- Carboxymethyl cellulose gum is a derivative of the carboxymethyl groups. It is popularly used as a thickener for a variety of uses. It is used for industrial uses as well as found in household as a food thickener. It is a part of a lot of things that we use on a daily basis. Its E number if E 466 and its uses as a thickener are not restricted to the food industry only. Carboxymethyl cellulose is its scientific name that it gets from its chemical structure. As per the wikipedia definition

“Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.”

Cellulose Gum Properties

• Cellulose gum has thickening properties that adds texture to a variety of products. It adds viscosity to food and is sticky in nature.
• Mixes easily with hot and cold water.
• In powder for carboxymethyl cellulose is white, fibrous and grainy.
• Human digestive substance is unable to digest carboxymethyl cellulose.

Cellulose Gum Uses

A lot of varieties of cellulose gum is available depending upon the degree of purity. There are varieties of cellulose gum that are crude carboxymethyl cellulose, semi pure or purified cellulose gums. Out of all these varieties only the purest form is considered to be safe as a food additive.

Cellulose Thickener & Food Uses

Cellulose thickener is used as a food stabilizer in dairy products like ice cream, yogurt and milk. It is also a constituent of some of the popular beverages and syrups. It is also found in baked products and pet foods. Some of the other mentionable cellulose thickener & food uses are frozen doughs, salad dressing, processed cheese products, meat products, concentrate juices, squashes and beverages.

Cellulose Gum & Other Uses

Carboxymethyl cellulose has a basic property of being a stabilizing gum. In all other uses, it performs the role of a binder. Some of the popular non-food uses of the carboxymethyl cellulose gum are

• Toothpastes
• Hair products like shampoos, conditioners & hair gels.
• Other beauty and cosmetic products like body lotions, face creams, etc also contain carboxymethyl cellulose.
• Pharmaceutical industry also uses the carboxymethyl cellulose gum in certain ointments, laxatives, diet pills and also as artificial tears stimulating eye drops.
• Water paints used by artists also contain carboxymethyl cellulose gum for keeping them thick and bound.
• Oil industry uses it for mud drilling as a viscosity modifier and an instrument to retain water.
• Due to its harmless nature and properties it is also a constituent of the laundry detergents.
• It is also use for making a lot of paper products & ceramic production as well.
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August 30, 2010- Citric acid, E 330, with its sour taste is quite a liked flavor in our everyday foods consumption. A weak organic acid, citric acid works as a natural preservative, that is a part of the majority of packaged foods available in the market. Apart from being a preferred natural preservative, it is also a popular flavor enhancer for food and beverages. Specially the cold drinks that we consume with almost every alternate meals, contain citric acid majorly.

Citric Foods

Coming on to the citric foods, there are two ways to classify the citric foods. One is the natural citric acid sources like fruits and vegetables that contain citric acid. These fruits in their natural state contain citric acid and lend these fruits a sour taste. The other lot of foods that contain citric acid are the ones that do not naturally have it in them. Citric acid is added to these foods in some way or the other. Lets go through the detailed list of citric foods and citric acid sources below.

Citric Foods – Citrus Fruits

Citrus fruits like limes, lemons and oranges are the main citric acid sources. Citric acid is what lends these fruits their citrus, sour taste. Highest citric acid content is found in limes and lemons, oranges and other fruits like berries etc contains comparatively lesser amounts. Citric juice is extracted from these citrus fruits and added to a variety of food products for flavoring as well as for preservation.

Citric Foods – Other Fruits

Of citrus fruits the ones that contain lesser amounts of citric acid are the berries and a few vegetables. All kinds of berries like the cranberry, raspberry, strawberry, blackcurrant, redcurrant, gooseberries, cherries; all of them are citric acid sources and citric juice foods. Other exotic citric juice fruits are pineapple and tamarind. Among the vegetable citric acid sources, tomatoes and lettuce also contain citric acid in small amounts.

Citric Foods – Fermentation By-Product

Most of cheese varieties contain citric acid as it is a fermentation by product. It is a sure by product of the industrial cheese making processes, but as for the natural cheese making process, nothing can be said with surety. As a fermentation by products, the citric acid foods are all industrially produced varieties of cheese, wine and sourdough breads.

Citric Acid Foods

As a food additive acid, citric acid is added to a number of food products for an additional flavor and preservation. Some of the everyday citric acid foods are:

• Soft drinks
• Sodas & other fizzy drinks
• Jams & fruits jellies
• Ice creams & other fruit sweets
• Ketchups & sauces
• Mayonnaise & cheese spreads
• Canned fruits & vegetables
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• Modified Starch (Textile used) is one of the popular food additives and ingredients in most countries, As a professional Modified Starch (Textile used) supplier and manufacturer, FOODCHEM has been supplying and exporting Modified Starch (Textile used) from China for almost 10 years. Any inquiries and problems please feel free to send Emails to us via inquiry@foodchem.cn, we will reply you within 1 working day.

La papaïne est une enzyme digestive puissant couramment trouvée et extraite de la papaye (Carica papaya), elle est aussi appelée la papaye protéinase. La papaïne papaye enzyme joue un rôle clé dans les processus digestifs impliquant briser les fibres de protéines difficiles. Pour cette raison, il a été couramment utilisé dans son natif d’Amérique du Sud comme un soutien digestif pour la viande à manger.
La science est en train de rattraper la sagesse des guérisseurs traditionnels en Amérique du Sud. La papaïne peut jouer un rôle important dans la répartition des toxines et est une aide digestive puissant et antioxydant.
Comment fonctionne Papain travail?
La papaïne papaye enzyme est capable de décomposer les protéines plus grandes en petites protéines ou des peptides, ou même dans la plus petite sous-unité d’acide aminé en clivant les liaisons à l’intérieur de la chaîne protéique ou à la fin de la chaîne (endopeptidase et l’activité exopeptidase, respectivement) une large gamme de pH.
Cela lui donne une aptitude marquée pour améliorer le processus digestif totale et augmenter l’absorption des éléments nutritifs des aliments à base de protéines. Sa capacité à hydrolyser (décomposer) protéines signifie aussi qu’il peut jouer un rôle clé dans de nombreux processus physiologiques normaux et potentiellement influencer les processus de la maladie pour le bien.
Les avantages pour la santé de la papaïne

1. Renforce Digestion
L’un des principaux domaines dans lesquels la papaïne sert le corps est dans le domaine de ses propriétés de protéine-digestive. L’Université du Michigan appuie son utilisation comme support enzymatique pour les intestins, l’estomac et du pancréas.
2. La peau et le soin des plaies
En raison de capacités bénéfiques de la papaïne, il est actuellement à l’étude pour des applications topiques sur les brûlures, irritations et blessures. Il a également été utilisée pour les ulcères et escarres. Les cultures traditionnelles à Hawaii et Tahiti ont fait des cataplasmes sur les peaux de papaye, car cette partie du fruit est particulièrement concentrée dans la papaïne. Ils ont appliqué à la peau pour guérir les plaies, les brûlures, les éruptions cutanées et les piqûres d’insectes.
3. Résistant à Fungus
Les études montrent que l’enzyme papaïne est également résistante à des champignons. Un rapport de la Revue africaine de recherche agricole 2010 a révélé que les extraits de Carica papaya (papaïne) pourraient statistiquement réduire le pathogène fongique causant pawpaw la pourriture des fruits.
4. Soutien du système immunitaire
Selon la Memorial Sloan-Kettering Cancer Center, la papaïne peut agir comme un système de soutien immunitaire pour le traitement du cancer, comme des enzymes protéolytiques telles que la papaïne aide pour moduler les leucocytes dans la réponse immunitaire.
5. Rougeur résistant
Des études confirment que l’enzyme papaïne a une résistance puissante aux rougeurs et peut aider à réduire l’irritation commune et de la prostate. Une étude de l’Université du Maryland Medical Center, montre que la papaïne a été efficace pour aider le corps à réduire le gonflement associé à la prostatite.
6. Antioxydant
Papain détient des composés qui peuvent aider à protéger le corps contre les dommages cellulaires causés par les radicaux libres. Une étude publiée dans le Journal of Dairy Science a constaté que la papaïne peut offrir une alternative potentielle aux additifs chimiques pour augmenter la survie des bactéries probiotiques dans le yogourt en raison de ses propriétés d’oxydation. De même, il est également un puissant agent couramment utilisé dans la conservation des aliments, car il réduit les infestations bactériennes et la détérioration due à l’oxydation.
Comment lire les unités de mesure pour la papaïne
La papaïne est une protéase d’origine végétale mesurée en PUs (papaïne unités). Un FCC-PU (protéolytique usine Méthode analytique) est basée sur un 60 minutes protéolytique hydrolyse du substrat de caséine à pH 6,0 et 40 ° C. La notation FCC signifie Foods Chemical Codex et est une division de l’USP (United States Pharmacopeia). Il établit des normes pour les ingrédients. Dans le cas des enzymes, FCC est un test standard utilisé pour déterminer avec précision l’activité des enzymes. Le recueil actuel est FCC VI.
Comment lire les unités de mesure pour la papaïne
La papaïne est une protéase d’origine végétale mesurée en PUs (papaïne unités). Un FCC-PU (protéolytique usine Méthode analytique) est basée sur un 60 minutes protéolytique hydrolyse du substrat de caséine à pH 6,0 et 40 ° C. La notation FCC signifie Foods Chemical Codex et est une division de l’USP (United States Pharmacopeia). Il établit des normes pour les ingrédients. Dans le cas des enzymes, FCC est un test standard utilisé pour déterminer avec précision l’activité des enzymes. Le recueil actuel est FCC VI.
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Où puis-je trouver la meilleure source de Papain?
Le produit VeganZyme® contient un formulaire végétalien 100% de papaïne extraite de la papaye theCarica. Il provient de toutes les sources végétariens, non-OGM, est certifié casher, sans gluten, made in USA, ne contient pas de produits d’origine animale et est tout à fait convenable pour les végétariens et les végétaliens.
VeganZyme est plein spectre formule la plus avancée enzyme systémique et digestive dans le monde et est exempt de charges et de composés toxiques. Cette formule contient des enzymes digestives qui aident à la digestion des graisses (lipides), les sucres, les protéines, les glucides, le gluten, les fruits et les légumes, les céréales, les légumineuses, le son, les noix et les graines, le soja, les produits laitiers, et toutes les autres sources de nourriture.
La papaïne est l’un des populaires additifs et ingrédients alimentaires dans la plupart des pays, en tant que fournisseur de papaïne professionnel et fabricant, FOODCHEM a été fourniture et l’exportation Papain de la Chine depuis près de 10 ans. Toute demande de renseignements et les problèmes se sentent s’il vous plaît libres d’envoyer des courriels à nous par inquiry@foodchem.cn, nous vous répondrons dans les 1 jour ouvrable.

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Digestion

Heartburn / GERD / Acid Reflux
Products containing orange peel extract deliver relief from occasional heartburn, acid indigestion, and upset stomach. They will not reduce mineral absorption or inhibit protein digestion, and do not shut down acid production nor adversely affect acid-producing cells, as many antacids do.

Orange peel extract should be standardized to contain a minimum of 98% of d-limonene. Upon first experiencing symptoms, take one softgel capsule (1,000mg) every other day for 20 days, and one softgel capsule as needed for occasional relief thereafter.

Almost 90% of participants reported resolution of heartburn symptoms 2 weeks after starting orange peel extract. Almost one-third experienced resolution of heartburn symptoms as early as day 2 of the study. In addition, even though participants stopped taking the orange peel extract, they still reported symptom resolution on days 21, 28 and 35. In other words, orange peel extract remained effective against heartburn for 2 weeks after they stopped taking it. Occasionally, after completing the 20-day treatment period, some people may experience mild heartburn after eating foods they had previously avoided. The study scientists concluded these individuals overindulged on these “forbidden” foods. Taking a single orange peel extract capsule as needed usually solves this problem.

Not recommended for
Gastric/Peptic/Duodenal Ulcers
Reproductive

Not recommended for
Pregnancy-Related Issues
Use of orange peel extract is not recommended during pregnancy or while nursing.

Orange Peel Extract is one of the popular food additives and ingredients in most countries, As a professional Orange Peel Extract suppliers and manufacturer, FOODCHEM has been supplying and exporting Orange Peel Extract from China for almost 10 years. Any inquiries and problems please feel free to send Emails to us via inquiry@foodchem.cn, we will reply you within 1 working day.

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Tribulus terrestris is a fruit-producing Mediterranean plant that’s covered with spines. It is also called puncture vine.

People use the fruit, leaf, or root of the tribulus plant as medicine. Some formulations also include other ingredients.

Why do people take tribulus?
Over the years, people have taken tribulus in an attempt to enhance athletic performance and for a wide range of health issues that may include heart and circulatory conditions and sexual issues.

But does it work? Limited studies show it might be helpful in lessening symptoms of angina and in enhancing athletic performance. There have also been some studies that show some benefit to people with certain sexual problems and to those suffering from infertility.

Evidence is lacking that shows benefits of tribulus for other health conditions.

With a lack of research to draw on, it’s not clear what a safe dosage is. Also, quality and active ingredients in supplements may vary widely from maker to maker. This makes it difficult to set a standard dose. However, one standardized extract is used at a dose of 85-250 milligrams daily.

Can you get tribulus naturally from foods?
No. In fact it is unsafe to eat the spine-covered fruit. There have been reports showing that eating it may cause collapsed lungs.

What are the risks of taking tribulus?
Side effects. Taking tribulus as a supplement for a short time is probably safe, provided that you’re healthy and you are not pregnant or breastfeeding. Side effects can include trouble sleeping and irregular periods.

Risks. Lab tests on animals link tribulus to problems in fetal development. So stay away from tribulus if you are pregnant or breastfeeding.

Also, men should be aware that there are some concerns about possible links between tribulus and prostate problems.

Interactions. There don’t appear to be any interactions between tribulus and foods or other herbs and supplements.

But tribulus may interact with certain medications. It may increase the effect of certain heart and blood pressure medicines, such as:

Beta-blockers
Digoxin
Calcium channel blockers
Diuretics
If you are taking diabetes medications, tribulus might decrease your blood sugars to dangerously low levels. It may also increase the effect that steroids have on your body.
Be sure to tell your doctor about any you’re taking, even if they’re natural. That way, your doctor can check on any potential side effects or interactions with medications, foods, or other herbs and supplements. He or she can let you know if the supplement may be risky for you.

The U.S. Food and Drug Administration (FDA) does regulate dietary supplements; however, it treats them like foods rather than medications. Unlike drug manufacturers, the makers of supplements don’t have to show their products are safe or effective before selling them on the market.

Tribulus terrestris Extract is one of the popular food additives and ingredients in most countries, As a professional Tribulus terrestris Extract suppliers and manufacturer, FOODCHEM has been supplying and exporting Tribulus terrestris Extract from China for almost 10 years. Any inquiries and problems please feel free to send Emails to us via inquiry@foodchem.cn, we will reply you within 1 working day.

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Gallic acid is one of the popular food additives and ingredients in most countries, As a professional Gallic acid suppliers and manufacturer, FOODCHEM has been supplying and exporting Gallic acid from China for almost 10 years. Any inquiries and problems please feel free to send Emails to us via inquiry@foodchem.cn, we will reply you within 1 working day.

Gallic acid is an organic acid found in a variety of foods and herbs that are well known as powerful antioxidants. Foods and herbs such as blueberries, walnuts, apples, flax seed and tea all contain Gallic acid. Gallic acid is also found in gall nuts, sumac, witch hazel, watercress, oak bark, and a variety of other plants and herbs. Gallic acid is also found as part of tannins, which are astringent, bitter plant polyphenols.

To obtain Gallic acid in a pure form, one must obtain it through an extraction process from gall nuts. First, finely-powdered nut galls are obtained. The powdered galls are mixed with distilled water to make a thin paste. The paste is then exposed to air, allowing it to stand in a warm place for about 4 weeks, ensuring that it has enough water at all times to maintain a pasty consistency.

The paste is in a porcelain or glass container, avoiding the use of iron since iron or the presence of iron salts gives the product a color that is difficult to remove. After exposing the mixture to air for the required time, the paste is expressed and the residue is boiled with distilled water for a short time.

The boiled water and paste is filtered through charcoal while hot. When cooled, crystals of Gallic acid are formed. Sometimes further purification is necessary and the crystals are dissolved, treated with charcoal and re-crystallized.

Past Uses of Gallic Acid

Many of the foods containing Gallic acid have been used for years as natural remedies, and were relied upon by various cultures for their medicinal properties. Blueberries, for example, were used by Native Americans and the early American settlers.

Native Americans used blueberries to make an aromatic tea that was used as a relaxant during child birth—a popular usage for berries (rich in Gallic acid) that continued to be used by women of the early American settlers. Tea from blueberry leaves was also believed to be a good tonic for purifying the blood.

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